The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours....
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Without a doubt, the must-have gift for the serious baker, professional or aspiring pro-pastry chef on your holiday list is Francisco Migoya’s Elements of Dessert.
Create Symmetry. The most striking and easiest dessert tables to style are symmetrical. Start by deciding on a centerpiece, like a simple layer cake set up high on a ...
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Pantry Elements Silicone Baking Cups / Cupcake Liners - 12 Vibrant Muffin Molds in Storage Container
From decadent chocolate dessert recipes, to no bake dessert recipes, to fun cupcake recipes, and all of the easy dessert recipes in between, ...
Our chefs start their day in the fields and so does our menu. With new inspiration growing daily at our local farms, elements menus are dynamic and change frequently ...
tabletop design | party decor & styling | candy & fine dessert buffets | invitations | favors
Style: The new location of chef Scott Anderson's culinary atelier in Princeton, in a lofty space above its more casual sibling, Mistral, is one of the most ...
Since opening in 2002, Protocol has sought to provide Wilmington and the surrounding area with a source for fine gifts, tableware and decorative accessories - all in ...
At Elements the owner, Norman Howard, does our foraging. Nothing is delivered to the restaurant. The kitchen team procures many of our ingredients directly from local ...
Download link for The Elements of Dessert by Francisco J. Migoya, The Culinary Institute of America (CIA) :