Friday, April 22, 2016

Free Ebook The Elements of Dessert

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets,...

Thursday, April 21, 2016

Download Now The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain...

Wednesday, April 20, 2016

Get Ebook The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ...

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos....

Tuesday, April 19, 2016

Free PDF The Southern Cake Book

Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the...

Monday, April 18, 2016

Get Ebook Syrup Recipes For Coffee And Tea

Make These Delicious Syrup Recipes. Some Of The Recipes In The Book: Almond Syrup, Amaretto Syrup, Blackcurrant Syrup, Brandy Coffee Syrup, Caramel Cream Syrup, Caramel Syrup, Cardamom Coffee Syrup, Cherry Syrup, Chocolate Cherry Syrup, Chocolate Hazelnut Syrup, Chocolate Peppermint Syrup, Chocolate Syrup, Cinnamon Syrup, Coconut Syrup, Coffee Syrup, Cranberry Syrup, Gingerbread Syrup, Gooseberry Syrup, Hazelnut Syrup, Kahlua Coffee Syrup, Lavender...

Friday, April 15, 2016

Download Now Eat What You Love--Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories

“Magician in the kitchen” Marlene Koch is back with the third book in her bestselling “Eat What You Love” series. Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear” like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love—Everyday! is the golden...

Wednesday, April 13, 2016

Free Ebook Easy, Affordable Raw: How to Go Raw on $10 a Day

Easy, Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. With more than 100 recipes that are affordable, simple,...