Download PDF Asian Flavors of Jean-Georges

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.
Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok a...

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The magnificent holiday meal from star chef Jean-Georges Vongerichten and his wife, Marja, cookbook author and star of TV's The Kimchi Chronicles.

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The St. Regis Bora Bora Resort Dining. Dining at the hotel is an equally satisfying experience. Sumptuous cuisine and timeless traditions create opportunities for ...

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A recipe for Chicken Samosas with Cilantro-Yogurt Dip by Jean-Georges Vongerichten from Asian Flavors of Jean-Georges.

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Jean-Georges' Ginger Fried Rice Recipe on Food52
Serves 4. 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges; 2 tablespoons minced garlic; 2 tablespoons minced ginger; Salt; 2 cups thinly ...

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