Tuesday, July 28, 2015

Get Ebook The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today!

Over the last six seasons of The Biggest Loser, you've watched as contestants shed pounds, got healthy, and dramatically changed their lives for the better. In fact, you may have been so inspired by the show's remarkable success stories that you've considered embarking on your own weight loss journey. If you're looking to get healthy now, there's good news: You don't have to spend time at the ranch to benefit from The Biggest Loser magic. THE BIGGEST...

Monday, July 27, 2015

Free Ebook The Supplement Handbook: A Trusted Expert's Guide to What Works & What's Worthless for More Than 200 Ailments

Nearly half of Americans use supplements--and many more are curious about them--yet questions abound. Will feverfew help my migraines? Are there any vitamins that will keep my skin clear? Does lysine really prevent cold sores? Are there herbs I can take to boost my mood? Are any of these things safe? Mark Moyad, MD, MPH is the only physician in the United States who has an endowed position to study vitamins, minerals, herbs, and other supplements....

Get Ebook Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites

Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you’re in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that...

Sunday, July 26, 2015

Get Ebook The Sweetapolita Bakebook: 75 Fanciful Cakes, Cookies & More to Make & Decorate

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.  The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered...

Friday, July 24, 2015

Free Ebook Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors--including Salted Crack Caramel, Ooey...

Tuesday, July 21, 2015

Free PDF Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.  What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been...

Monday, July 20, 2015

Download PDF The Gene Therapy Plan: Taking Control of Your Genetic Destiny with Diet and Lifestyle

What if the food we eat could target not only diabetes, obesity, heart disease, and cancer but the effects of aging? What if our diets could affect every aspect of our health by controlling the expression of our genes? While modern medicine largely focuses on treating symptoms with prescription drugs, Dr. Gaynor's revolutionary approach goes straight to the most fundamental level: our DNA. Although we cannot change the genes we are born with, we...

Saturday, July 18, 2015

Free Ebook 101 Quick & Easy Cupcake and Muffin Recipes

Cupcakes from 101 Quick & Easy Cupcake and Muffin Recipes are just the thing to add a festive touch to your next party. Simple or elaborate, they’re colorful and tasty desserts that are just the right size to take in hand for casual entertaining. Whether you decorate them with a quick layer of frosting or adorn each with custom flowers and artistic touches, your cupcake desserts will be the hit of your next get together. Create a garden of blossoms...

Friday, July 17, 2015

Free Ebook Martha Stewart's Cupcakes

Features recipes for cupcakes, from classics such as devil's food to surprises like peanut butter and jelly, as well as frostings, fillings, toppings, and a wide selection of decorating and embellishment ideas, including stencil templates, and an equipmenTitle: Martha Stewart's CupcakesAuthor: Martha Stewart Living Magazine (EDT)Publisher: Random House IncPublication Date: 2009/06/02Number of Pages: 352Binding Type: PAPERBACKLibrary of Congress:...

Wednesday, July 15, 2015

Download PDF Please to the Table: The Russian Cookbook

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional...

Saturday, July 11, 2015

Download PDF Back To Eden

Now in its expanded, updated revised edition, this is the original classic text (with more than five million old) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.Search Result :Back To Eden: Jethro Kloss: 9780940985100: BooksBack to Eden is a classic whole-foods, natural health book that was written in 1939. Jethro Kloss ran santitaria (we'd probably call...

Friday, July 10, 2015

Free Ebook Please to the Table: The Russian Cookbook

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics. Anya von Bremzen, a native Muscovite, grew up on regional cooking and has traveled extensively throughout the former Soviet Union, visiting professional...

Thursday, July 9, 2015

Download Now Patisserie: Mastering the Fundamentals of French Pastry

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are...

Monday, July 6, 2015

Free PDF Seriously Delish: 150 Recipes for People Who Totally Love Food

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie...

Wednesday, July 1, 2015

Get Ebook The Oxford Companion to Food (Oxford Companions)

Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean...