Thursday, August 27, 2015

Get Ebook The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents



Featured on the front page of the New York Time's Food section
An Unforgettable Homage to Mediterranean CuisineSameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into hi...


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