Friday, April 22, 2016

Free Ebook The Elements of Dessert

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets,...

Thursday, April 21, 2016

Download Now The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain...

Wednesday, April 20, 2016

Get Ebook The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ...

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos....

Tuesday, April 19, 2016

Free PDF The Southern Cake Book

Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the...

Monday, April 18, 2016

Get Ebook Syrup Recipes For Coffee And Tea

Make These Delicious Syrup Recipes. Some Of The Recipes In The Book: Almond Syrup, Amaretto Syrup, Blackcurrant Syrup, Brandy Coffee Syrup, Caramel Cream Syrup, Caramel Syrup, Cardamom Coffee Syrup, Cherry Syrup, Chocolate Cherry Syrup, Chocolate Hazelnut Syrup, Chocolate Peppermint Syrup, Chocolate Syrup, Cinnamon Syrup, Coconut Syrup, Coffee Syrup, Cranberry Syrup, Gingerbread Syrup, Gooseberry Syrup, Hazelnut Syrup, Kahlua Coffee Syrup, Lavender...

Friday, April 15, 2016

Download Now Eat What You Love--Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories

“Magician in the kitchen” Marlene Koch is back with the third book in her bestselling “Eat What You Love” series. Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear” like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love—Everyday! is the golden...

Wednesday, April 13, 2016

Free Ebook Easy, Affordable Raw: How to Go Raw on $10 a Day

Easy, Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. With more than 100 recipes that are affordable, simple,...

Friday, April 8, 2016

Free PDF Seriously Delish: 150 Recipes for People Who Totally Love Food

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie...

Wednesday, April 6, 2016

Download Now The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.  Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes....

Tuesday, April 5, 2016

Download Now The Beautiful Beans: Coffee around the world

The Beautiful Beans is an exploration of coffee around the globe, from farms high in the tropical cloud forests of Central America, through the complex roasting process and finally into the hands of skilled baristas.Search Result :The Most Beautiful Coffee Shops in the World | FlavorwireT.S. Eliot, quite possibly the greatest English language poet of the 20th century, oh-so eloquently reflected on the passing of time by saying, “I have measured out...

Monday, April 4, 2016

Free PDF HCG Weight Loss Cure Guide: A Supplemental Guide to Dr. Simeons' Pounds and Inches Supporting All Types of HCG

Newest Revision 2012 - 5th Revision: The new 5th edition of the HCG Weight Loss Cure Guide has been completely rearranged to help HCG participants follow the information more easily. The content has held true through thousands of participants and, therefore, the same great content has mostly been edited for flow with some new/updated information. This guide is a great tool for the any HCG diet participant i.e. people who are doing the protocol...

Get Ebook Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop

Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel,...

Friday, April 1, 2016

Download PDF Head First Design Patterns

What’s so special about design patterns?At any given moment, someone struggles with the same software design problems you have. And, chances are, someone else has already solved your problem. This edition of Head First Design Patterns—now updated for Java 8—shows you the tried-and-true, road-tested patterns used by developers to create functional, elegant, reusable, and flexible software. By the time you finish this book, you’ll be able to take advantage...

Tuesday, March 29, 2016

Free PDF Alinea

The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature...

Monday, March 28, 2016

Download PDF 300 15-Minute Low-Carb Recipes: Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back

A wide variety of fast and flavorful recipes at your fingertips!Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But 300 15-Minute Low-Carb Recipes proves that...

Saturday, March 26, 2016

Free PDF Lose Weight Here: The Metabolic Secret to Target Stubborn Fat and Fix Your Problem Areas

One of the most common disappointments among dieters is their failure to lose weight where they want to lose it. They are often left with the same shape they struggled so hard to change. Lose Weight Here shows readers that "spot reduction" is possible and how they can lose weight quickly in all the right places.Lose Weight Here rethinks traditional weight-management techniques by optimizing the two proven components for successful weight loss: low...

Thursday, March 24, 2016

Free PDF What to Eat

Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the...

Wednesday, March 23, 2016

Free PDF Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.  It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.  From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants,...

Monday, March 21, 2016

Download Now Roast Mortem (A Coffeehouse Mystery)

The national bestselling author brews up another mystery-and this time, it's New York's Bravest that get burned After local firefighters pull Clare out of a blazing café, she happily comes to their rescue by teaching them the finer points of operating their newly donated espresso machine. But matters really heat up when somebody is torching cafes around the city and firefighters begin to die in suspicious ways... Believing the two events are related,...

Get Ebook The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your...

Friday, March 18, 2016

Free PDF Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

     When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and “21st-century medicine woman” Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications.   ...

Thursday, March 17, 2016

Get Ebook Slow Cooker Desserts: Oh So Easy, Oh So Delicious!

Think of a slow cooker, and most people think of a simmering soup or stew―the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best cheesecakes, cakes, puddings, fondues, and more by harnessing the even heat and moist environment of the slow cooker. Say goodbye to constantly checking the oven to make sure your special cake doesn't...

Friday, March 11, 2016

Free PDF How Coffee took over the World (Speedreads)

How Coffee took over the World tells the history of one of the greatest beverages, from its accidental discovery to the spread of Starbucks. Discover the science of our favorite drink and how it affects the global economy, all included in Speedreads: How Coffee took over the World.Speadreads are guidebooks for anyone who wants a quick and information packed read. Whether you're on your daily commute or sitting in a cafe Speedreads are the guides...

Monday, March 7, 2016

Free PDF The Advanced Professional Pastry Chef

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information...

Download Now The 2016 Import and Export Market for Coffee Extracts, Essences, and Concentrates in China

On the demand side, exporters and strategic planners focusing on coffee extracts, essences, and concentrates in China face a number of questions. Which countries are supplying coffee extracts, essences, and concentrates to China? How important is China compared to others in terms of the entire global and regional market? How much do the imports of coffee extracts, essences, and concentrates vary from one country of origin to another in China? On...