The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature...
Tuesday, March 29, 2016
Monday, March 28, 2016
Posted by all mine on 4:49 AM with No comments
A wide variety of fast and flavorful recipes at your fingertips!Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But 300 15-Minute Low-Carb Recipes proves that...
Saturday, March 26, 2016
Posted by all mine on 9:43 PM with No comments
One of the most common disappointments among dieters is their failure to lose weight where they want to lose it. They are often left with the same shape they struggled so hard to change. Lose Weight Here shows readers that "spot reduction" is possible and how they can lose weight quickly in all the right places.Lose Weight Here rethinks traditional weight-management techniques by optimizing the two proven components for successful weight loss: low...
Thursday, March 24, 2016
Posted by all mine on 10:33 PM with No comments
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the...
Wednesday, March 23, 2016
Posted by all mine on 11:29 PM with No comments
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants,...
Monday, March 21, 2016
Posted by all mine on 2:40 AM with No comments
The national bestselling author brews up another mystery-and this time, it's New York's Bravest that get burned After local firefighters pull Clare out of a blazing café, she happily comes to their rescue by teaching them the finer points of operating their newly donated espresso machine. But matters really heat up when somebody is torching cafes around the city and firefighters begin to die in suspicious ways... Believing the two events are related,...
Posted by all mine on 1:12 AM with No comments
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your...
Friday, March 18, 2016
Posted by all mine on 8:30 PM with No comments
When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and “21st-century medicine woman” Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. ...
Thursday, March 17, 2016
Posted by all mine on 9:04 PM with No comments
Think of a slow cooker, and most people think of a simmering soup or stew―the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best cheesecakes, cakes, puddings, fondues, and more by harnessing the even heat and moist environment of the slow cooker. Say goodbye to constantly checking the oven to make sure your special cake doesn't...
Friday, March 11, 2016
Posted by all mine on 12:03 AM with No comments
How Coffee took over the World tells the history of one of the greatest beverages, from its accidental discovery to the spread of Starbucks. Discover the science of our favorite drink and how it affects the global economy, all included in Speedreads: How Coffee took over the World.Speadreads are guidebooks for anyone who wants a quick and information packed read. Whether you're on your daily commute or sitting in a cafe Speedreads are the guides...
Monday, March 7, 2016
Posted by all mine on 10:23 PM with No comments
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information...
Posted by all mine on 7:11 PM with No comments
On the demand side, exporters and strategic planners focusing on coffee extracts, essences, and concentrates in China face a number of questions. Which countries are supplying coffee extracts, essences, and concentrates to China? How important is China compared to others in terms of the entire global and regional market? How much do the imports of coffee extracts, essences, and concentrates vary from one country of origin to another in China? On...
Saturday, March 5, 2016
Posted by all mine on 8:30 PM with No comments
Easy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. And, with more than 100 recipes that are affordable,...
Thursday, March 3, 2016
Posted by all mine on 4:52 PM with No comments
This merry collection of mysteries includes Joanne Fluke's ''Gingerbread Cookie Murder,'' Laura Levine's ''The Dangers of Gingerbread Cookies'' and Leslie Meier's ''Gingerbread Cookies and Gunshots,'' in which Lucy Stone follows the crumbs from a gingerbread coTitle: Gingerbread Cookie MurderAuthor: Fluke, Joanne/ Levine, Laura/ Meier, LesliePublisher: Kensington Pub CorpPublication Date: 2011/09/27Number of Pages: 376Binding Type: PAPERBACKLibrary...
Posted by all mine on 12:31 AM with No comments
Trade Size paperback. One very thin spine crease. Pages tight, clean, unmarked, no dog ears. Cover clean, very good condition.Search Result :RED VELVET CUPCAKE MURDER - Joanne Fluke1 teaspoon red wine vinegar (or white vinegar) Preheat the oven to 350 degrees F., rack in the middle position. Place 24 paper cupcake linerst intMurder She Baked, Newest Books by Joanne FlukeJoanne Fluke is the New York Times bestselling author best known for her Hannah...
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