Thursday, July 9, 2015

Download Now Patisserie: Mastering the Fundamentals of French Pastry



All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every...


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Patisserie: Mastering the Fundamentals of French Pastry ...
Patisserie: Mastering the Fundamentals of French Pastry. by Christophe Felder Published by Rizzoli, February 2013 . July 2nd, 2013
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