Friday, April 22, 2016

Free Ebook The Elements of Dessert



The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours....


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The Elements of Dessert: Francisco J. Migoya, The Culinary ...
Without a doubt, the must-have gift for the serious baker, professional or aspiring pro-pastry chef on your holiday list is Francisco Migoya’s Elements of Dessert.
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Westwood Community Church
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www.partyelements.net
tabletop design | party decor & styling | candy & fine dessert buffets | invitations | favors
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